Seven quart capacity
The large volume fits big roasts and family-sized stews.
These enameled cast iron pots provide a large capacity for home cooks who need to braise meats or bake bread. The round design and heavy construction help maintain steady heat for slow-cooked meals
The large volume fits big roasts and family-sized stews.
The smooth coating prevents sticking and simplifies cleanup.
Heavy cast iron holds heat for tender slow-cooked results.
Ranges For bread baking Enameled cast iron
9.4
9.4
9.4
9.4
9.4
9.4
9.4
9.3
These listings feature round 7 quart models made from enameled cast iron. The Artisan series focuses on non-stick performance and heat retention for various cooking methods.




This Crock-Pot set is built around Green Dutch ovens, Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising.
Read the listed parts and finishes — Pistachio green round enameled dutch oven 7-quart; Slate gray round seven quart roasting pot; Scarlet red round seven quart braising oven — rather than a slogan.
The range is aimed at the uses named in Green Dutch ovens, Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising, not a catch-all.
Use Green Dutch ovens, Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising to tell one Crock-Pot model from the next.
From 44 reviews we went through
The 7 quart size is perfect for braising large cuts of meat until they are tender.
I use the round enameled pot for baking bread and it creates a great crust.
The pistachio green finish looks good and the non-stick surface is easy to wash.
9.0
same For braising here and 23% lighter listed
same For braising here and 16% lighter listed
8.2
same For braising here and same weight here
8.8
same For braising here and 15% lighter listed
same For braising here and close listed weight
same For braising here and 25% lighter listed
This model holds 7 quarts of liquid.
No, it uses an enameled cast iron finish that is non-stick.
These are round pots designed for even heat distribution.
Yes, the enameled cast iron is specifically suited for bread baking.