Seven quart capacity
The large volume fits big roasts and family-sized stews.
These enameled cast iron pots provide a large capacity for home cooks who need to braise meats or bake bread. The round design and heavy construction help maintain steady heat for slow-cooked meals
The large volume fits big roasts and family-sized stews.
The smooth coating prevents sticking and simplifies cleanup.
Heavy cast iron holds heat for tender slow-cooked results.
These listings feature round 7 quart models made from enameled cast iron. The Artisan series focuses on non-stick performance and heat retention for various cooking methods.
The 7 quart size is built for those who cook large portions or bake round loaves of bread.
This material provides the heat benefits of iron without the need for seasoning.
The round shape and tight lid make these ideal for wet heat cooking and sourdough.
These models feature a smooth finish that works on stovetops and inside the oven.
The 7 quart size is perfect for braising large cuts of meat until they are tender.
I use the round enameled pot for baking bread and it creates a great crust.
The pistachio green finish looks good and the non-stick surface is easy to wash.
This model holds 7 quarts of liquid.
No, it uses an enameled cast iron finish that is non-stick.
These are round pots designed for even heat distribution.
Yes, the enameled cast iron is specifically suited for bread baking.